Creamy Slow Cooker Chicken recipe

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Ingredients

1 (8 ounce) package cream cheese at room temperature
1 (10.75 ounce) can cream of mushroom soup
¼ cup sour cream
1 teaspoon Italian seasoning
2 skinless, boneless chicken breast halves, cut into 1-inch pieces

Nutrition Info

357.1 calories
carbohydrate: 7.5 g
cholesterol: 102.1 mg
fat: 27.8 g
fiber: 0.2 g
protein: 19.6 g
saturatedFat: 15.4 g
servingSize: -
sodium: 703.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Stir in chicken cubes. Set cooker to Low and cook for 6 hours.

Recipe Yield

4 servings

Recipe Note

I got this idea from a friend of mine and added the sour cream and mushroom soup. It was an instant hit at home!

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