Creamy Slow Cooker Steel-Cut Oats recipe

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Ingredients

4 cups water
2 cups steel cut oats
2 cups almond milk
2 cups half-and-half
½ cup brown sugar
½ cup raisins
1 cinnamon stick

Nutrition Info

324.6 calories
carbohydrate: 52.6 g
cholesterol: 22.4 mg
fat: 10.2 g
fiber: 4.7 g
protein: 7.4 g
saturatedFat: 4.8 g
servingSize: -
sodium: 73.2 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker, mix to combine. Cook on Low until oats are soft, about 8 hours.

Recipe Yield

8 servings

Recipe Note

Wake up to a delicious and filling breakfast of creamy steel-cut oats, cooked in the slow cooker with cinnamon, brown sugar, and raisins.

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