Creamy Southwestern Corn Dip recipe

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Ingredients

¼ cup butter
2 (11 ounce) cans shoepeg corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (8 ounce) package cream cheese
¼ teaspoon ground cumin, or to taste

Nutrition Info

235.1 calories
carbohydrate: 18.3 g
cholesterol: 46.1 mg
fat: 16.1 g
fiber: 1.4 g
protein: 4.5 g
saturatedFat: 9.8 g
servingSize: -
sodium: 487.1 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth, season with cumin. Cook until hot, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips.

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