Creamy Spinach Tortellini recipe
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- 1 (9 ounce) package refrigerated cheese tortellini 2 tablespoons Butter 1 small onion, chopped 1 (8 ounce) package cream cheese ½ cup grated Parmesan cheese ½ cup milk fresh mushrooms, sliced 1 (10 ounce) package frozen chopped spinach, thawed and drained cherry tomatoes, halved
Nutrition Info
- 546 caloriescarbohydrate: 40.2 gcholesterol: 116.2 mgfat: 35 gfiber: 4.6 gprotein: 21.8 gsaturatedFat: 20.9 gservingSize: -sodium: 670.6 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Creamy Spinach Tortellini
Directions
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Cook tortellini according to package directions.
Heat butter in a large skillet over medium heat. Stir in onion, cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
Gently mix in tortellini and cherry tomatoes with skillet contents, warm through, and serve.