Creamy Thanksgiving Lasagna recipe
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- 2 pounds turkey breast 2 cloves garlic, chopped salt and ground black pepper to taste 1 ½ cups fat-free sour cream 1 (10.75 ounce) can 98% fat-free condensed cream of chicken soup 1 cup milk 1 cup water 1 (12 ounce) package lasagna noodles 1 (15 ounce) can green beans 1 (14 ounce) can whole-kernel corn 1 (12 ounce) package dry bread stuffing mix 1 cup shredded Cheddar cheese
Nutrition Info
- 416.8 caloriescarbohydrate: 56.1 gcholesterol: 73.3 mgfat: 6.4 gfiber: 3.2 gprotein: 33.1 gsaturatedFat: 3 gservingSize: -sodium: 926.6 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Creamy Thanksgiving Lasagna
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Heat a skillet over medium heat. Add turkey, garlic, salt, and pepper and cook until turkey is no longer pink in the center, 5 to 8 minutes per side. Dice turkey into small pieces.
Combine sour cream, soup, milk, and water in a mixing bowl and whisk sauce until combined.
Layer 1/3 of the lasagna noodles in a 9x13-inch baking dish. Top with 1/2 of the turkey, green beans, corn, and stuffing mix. Cover with 1/3 of the sauce mixture. Add another layer of noodles and repeat. Add a top layer of noodles and remaining sauce.
Bake in the preheated oven until noodles are tender, 45 minutes to 1 hour. Add Cheddar cheese and return to the oven until cheese melts and starts to bubble, 5 to 10 minutes more.