Creamy Vegetable Medley recipe
All Recipes Best Recipe Side Dish CasserolesIngredients
- 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup shredded Cheddar cheese, divided ⅓ cup sour cream 1 (2.8 ounce) package French-fried onions, divided ¼ teaspoon black pepper
Nutrition Info
- 279.1 caloriescarbohydrate: 20 gcholesterol: 25.4 mgfat: 18.8 gfiber: 3 gprotein: 8.4 gsaturatedFat: 8.3 gservingSize: -sodium: 599.2 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Creamy Vegetable Medley
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Cook vegetables according to package directions, drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions, bake 5 minutes longer.