Creamy Vegetable Sandwich Spread recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 ½ cups shredded carrots
1 ½ cups shredded zucchini
1 ½ tablespoons chopped fresh parsley
½ teaspoon garlic powder
½ teaspoon onion powder
1 dash ground black pepper
1 dash paprika
1 dash garlic salt

Nutrition Info

41.9 calories
carbohydrate: 0.9 g
cholesterol: 12.3 mg
fat: 3.9 g
fiber: 0.2 g
protein: 1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 44.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving

Recipe Yield

5 cups

Recipe Note

This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches.

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