Creamy Whipped Frosting recipe

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Ingredients

½ cup butter, softened
½ cup shortening
⅔ cup white sugar
1 teaspoon vanilla extract
⅔ cup cold evaporated milk

Nutrition Info

137.4 calories
carbohydrate: 8.4 g
cholesterol: 16.3 mg
fat: 11.5 g
fiber: : -
protein: 0.7 g
saturatedFat: 5.1 g
servingSize: -
sodium: 46.2 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.

  2. Frost cake as desired and keep refrigerated.

Recipe Yield

1 frosting for 9x13 inch cake

Recipe Note

Made with evaporated milk, this achieves the consistency of whipped cream.

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