Creamy Whipped Ricotta recipe

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Ingredients

16 ounces ricotta cheese
¼ cup whipping cream
½ teaspoon salt

Nutrition Info

52 calories
carbohydrate: 1.6 g
cholesterol: 13.9 mg
fat: 3.6 g
fiber: : -
protein: 3.3 g
saturatedFat: 2.3 g
servingSize: -
sodium: 109.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ricotta in the bowl of a stand mixer fitted with the wire whip attachment. Start mixer on slow and whip for 2 minutes. Gradually mix in whipping cream and salt. Adjust the mixer speed to the highest level and whip until mixture is light and airy, about 5 minutes.

Recipe Yield

16 servings

Recipe Note

Whipped ricotta has quickly become a favorite along the lines of creme fraiche. It can be used in both savory and sweet dishes. Feel free to spread this on bread and drizzle with olive oil and pepper for an accompaniment to an Italian meal.

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