Creamy White Layers recipe

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Ingredients

2 ½ cups cake flour
2 teaspoons baking powder
½ teaspoon salt
4 eggs
2 teaspoons vanilla extract
1 ½ cups super fine sugar
3 cups heavy whipping cream
2 ½ teaspoons brandy
3 tablespoons confectioners' sugar
1 pint fresh strawberries

Nutrition Info

228.3 calories
carbohydrate: 27.3 g
cholesterol: 71.8 mg
fat: 12 g
fiber: 0.6 g
protein: 3 g
saturatedFat: 7.1 g
servingSize: -
sodium: 112.7 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch cake pans.

  2. Stir together the cake flour, baking powder, salt, and super fine sugar.

  3. Separate the eggs save the egg yolks for another use. In a glass or copper bowl beat the egg whites until foamy.

  4. Mix 1 1/2 cups of the heavy cream with the vanilla. Stir into the flour mixture then fold in the egg whites. Pour batter into prepared pans.

  5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cakes cool in pans for ten minutes then invert onto a wire rack to continue cooling. Once cakes are completely cool frost with fresh whipped cream and serve with fresh strawberries.

  6. To Make Frosting: Beat on low speed until stiff 1 1/2 cups heavy cream (make sure it's very cold). Beat in the confectioners' sugar and 2 1/2 teaspoons brandy. Use immediately to frost cake.

Recipe Yield

2 - 9 inch cakes

Recipe Note

A luscious, tender cake that goes well with many different types of fillings and frostings.

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