Creepy Mini Pizzas recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®Ingredients
- 3 ¼ cups all-purpose flour, or more as needed 1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast 1 ½ tablespoons sugar 1 ½ teaspoons salt 1 ⅓ cups very warm water (120 degrees to 130 degrees F)* ⅓ cup Mazola® Vegetable Plus! Oil Green, red and yellow bell peppers Mushrooms Black olives Pepperoni slices Curly leaf parsley or other fresh herbs 1 pound shredded white and yellow cheeses such as mozzarella and cheddar
Nutrition Info
- 434.3 caloriescarbohydrate: 43.3 gcholesterol: 38.2 mgfat: 19.8 gfiber: 1.7 gprotein: 20 gsaturatedFat: 7.1 gservingSize: -sodium: 823.3 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Creepy Mini Pizzas
Directions
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Preheat oven to 425 degrees F.
Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil, mix until well blended, about 1 minute.
Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions, cover. (If using RapidRise Yeast, let dough rise at this point for 10 minutes.)
Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough. Add a second crust to the same baking sheet.
Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom. Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.
When ready to bake, preheat oven to 475 degrees F. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas. Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.