Creme Brulee III recipe
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Ingredients
- 3 eggs, lightly beaten ¼ cup white sugar 2 cups light cream ½ teaspoon vanilla extract ½ cup brown sugar
Nutrition Info
- 294.7 caloriescarbohydrate: 29.5 gcholesterol: 145.8 mgfat: 17.9 gfiber: : -protein: 5.3 gsaturatedFat: 10.4 gservingSize: -sodium: 72.2 mgsugar: 26.5 gtransFat: : -unsaturatedFat: : -
Directions Creme Brulee III
Directions
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In a medium bowl, stir together eggs and sugar until smooth, set aside. In the top of a double boiler over simmering water, heat cream until bubbles start to form at edges. Remove from heat and whisk into egg mixture, a little at a time, until fully incorporated. Return mixture to double boiler and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Cook 2 minutes more, then remove from heat. Cool completely. Stir in vanilla.
Preheat oven broiler.
Pour cooled mixture into a 1 quart, shallow baking dish and place dish in an ice bath, in a larger, ovenproof dish. Sprinkle brown sugar over surface of mixture and place under preheated broiler 1 to 2 minutes, until top is lightly browned and bubbly.