Creole Hot Water Cornbread recipe

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Ingredients

1 ⅔ cups cornmeal
¾ teaspoon Creole seasoning
1 tablespoon minced onion
1 ¾ teaspoons white sugar
5 teaspoons shortening
1 ¼ cups boiling water
lard for frying

Nutrition Info

129 calories
carbohydrate: 15.9 g
cholesterol: 4.1 mg
fat: 6.5 g
fiber: 0.8 g
protein: 1.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 31 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cornmeal, Creole seasoning, onion, and sugar in a medium bowl. Pour in boiling water and shortening, stir until the shortening melts.

  2. Melt lard or bacon fat to a depth of 1/2 inch in a large skillet, bring to a temperature of 375 degrees F (190 degrees C) over medium-high heat. Shape heaping tablespoons of the dough into flattened balls (thickness is a personal preference). Fry in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.

Recipe Yield

12 patties

Recipe Note

A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter.

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