Creole Marmalade Sauce recipe

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Ingredients

1 cup orange marmalade
2 tablespoons Dijon mustard (such as Grey Poupon®)
1 tablespoon horseradish sauce
1 teaspoon hot pepper sauce (such as Tabasco®)
salt to taste

Nutrition Info

103.3 calories
carbohydrate: 27.5 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 137.4 mg
sugar: 24.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.

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