Crescent Milk recipe
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- 16 fluid ounces water, divided 4 ounces cashews, or more to taste 1 tablespoon agave nectar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon
Nutrition Info
- 364.5 caloriescarbohydrate: 27.7 gcholesterol: : -fat: 26.3 gfiber: 2.8 gprotein: 8.7 gsaturatedFat: 5.2 gservingSize: -sodium: 370.3 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Crescent Milk
Directions
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Put 8 fluid ounces water, cashews, agave nectar, and vanilla extract in a blender, blend for 2 minutes. Strain mixture through cheesecloth or a fine-mesh sieve into a bowl.
Blend the strained bits of cashew mixture in the blender with remaining 8 fluid ounces water until smooth. Strain mixture through cheesecloth or sieve again.
Pour strained liquid into a bottle and add cinnamon, refrigerate until chilled, at least 30 minutes. Shake well before drinking.