Crescent Roll Breakfast Pizza recipe

All Recipes Best Recipe Meat and Poultry Recipes Pork Sausage

Ingredients

1 pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup thawed loosely packed hash browns
1 tablespoon chopped pimentos, or to taste
1 pinch dried oregano, or to taste
3 large eggs, beaten
1 cup shredded Cheddar cheese, or more to taste
¼ cup milk
2 teaspoons salt
⅛ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Nutrition Info

376.3 calories
carbohydrate: 15.8 g
cholesterol: 122 mg
fat: 27.5 g
fiber: 0.4 g
protein: 17.5 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1469.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.

  3. Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.

  4. Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.

  5. Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.

Recipe Yield

1 pizza

Recipe Note

This crescent roll pizza is what my kids ask for the most for breakfast!

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