Crescent Roll Leftover Chicken recipe

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Ingredients

cooking spray
2 (4 ounce) cans refrigerated crescent roll dough
8 ounces shredded cooked chicken breast, or to taste
½ cup sour cream
1 (10.5 ounce) can cream of chicken soup
1 cup shredded Cheddar cheese

Nutrition Info

391.5 calories
carbohydrate: 19.3 g
cholesterol: 61.7 mg
fat: 25.9 g
fiber: : -
protein: 18.5 g
saturatedFat: 10.6 g
servingSize: -
sodium: 771.3 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 10x13-inch baking dish with cooking spray.

  2. Separate crescent roll dough along perforations into individual portions.

  3. Mix chicken and sour cream together in a bowl, spoon equal amounts into the center of each crescent roll dough portion, roll dough around the chicken mixture and lay into the prepared baking dish.

  4. Bake rolls in preheated oven for 5 minutes. Pour chicken soup over the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over the rolls and continue baking until the cheese melts completely, about 10 minutes more.

Recipe Yield

6 servings

Recipe Note

Great recipe! I use this with any leftover chicken I have.

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