Cretons recipe

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Ingredients

1 pound ground pork
1 cup milk
1 onion, chopped
chopped garlic
salt and pepper, to taste
1 pinch ground cloves
1 pinch ground allspice
¼ cup dry bread crumbs

Nutrition Info

100.7 calories
carbohydrate: 3.5 g
cholesterol: 26.2 mg
fat: 6 g
fiber: 0.3 g
protein: 7.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 44.5 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.

Recipe Yield

12 servings

Recipe Note

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

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