Crispy Baby Potatoes recipe

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Ingredients

1 ½ pounds baby potatoes, halved
½ teaspoon dried parsley
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon olive oil, or more as needed

Nutrition Info

161.7 calories
carbohydrate: 29.9 g
cholesterol: : -
fat: 3.5 g
fiber: 3.8 g
protein: 3.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 49.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.

  2. Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper, toss to coat.

  3. Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.

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