Crispy Baked Chicken recipe

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Ingredients

2 slices bread
1 cup grated Parmesan cheese
2 teaspoons dried oregano
1 ½ teaspoons dried basil
1 ½ teaspoons minced garlic
½ cup grated Parmesan cheese
2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves

Nutrition Info

358.6 calories
carbohydrate: 8.5 g
cholesterol: 93.6 mg
fat: 18.8 g
fiber: 0.8 g
protein: 37.2 g
saturatedFat: 7 g
servingSize: -
sodium: 602.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic, stir to combine.

  3. Press chicken breast halves into bread crumb mixture until coated, arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.

  4. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

An easier way to get that crispy chicken.

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