Crispy Baked Chicken Strips recipe

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Ingredients

cooking spray
1 large egg, beaten
2 cups crushed crackers
1 teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon chili powder
2 (5 ounce) skinless, boneless chicken breast halves, cut crosswise into 1-inch-wide strips

Nutrition Info

497.6 calories
carbohydrate: 51.2 g
cholesterol: 173.3 mg
fat: 13.9 g
fiber: 2.4 g
protein: 39.2 g
saturatedFat: 2.9 g
servingSize: -
sodium: 1149.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

  2. Place egg in a bowl. Mix crushed crackers, garlic powder, salt, pepper, and chili powder together in a second bowl.

  3. Dip chicken strips into beaten egg, then coat with cracker mixture, place on the prepared baking sheet.

  4. Bake in the preheated oven until crispy on the outside and lightly browned, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

2 servings

Recipe Note

Quick and easy homemade baked chicken strips recipe. We usually serve this with homemade mac and cheese. They're way better than store-bought chicken strips and don't take any longer since you have to wait for the oven to preheat anyway.

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