Crispy Baked Oatmeal recipe

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Ingredients

2 eggs
½ cup vegetable oil
⅓ cup packed brown sugar
3 cups old-fashioned oats
1 tablespoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon salt

Nutrition Info

386.3 calories
carbohydrate: 40.4 g
cholesterol: 62 mg
fat: 22.5 g
fiber: 4.2 g
protein: 7.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 466.8 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

  2. Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl, stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.

  3. Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.

Recipe Yield

6 servings

Recipe Note

A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.

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