Crispy Banana Cookies recipe
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Ingredients
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¾ cup white sugar
½ cup butter
2 tablespoons molasses
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
4 ounces sun-dried bananas, cut into small pieces
Nutrition Info
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103.6 calories
carbohydrate: 14.7 g
cholesterol: 14.3 mg
fat: 4.6 g
fiber: 0.6 g
protein: 1.2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 41.3 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -
Directions Crispy Banana Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 3 cookie sheets well.
Cream sugar and butter together in a medium bowl using an electric mixer until light and smooth. Mix in molasses, egg, and vanilla extract on high speed.
Sift flour, baking powder, cinnamon, ginger, and nutmeg together in a separate bowl. Stir gradually into molasses mixture. Stir in sun-dried bananas using a wooden spoon.
Shape dough into walnut-sized balls and place onto the prepared cookie sheets. Flatten slightly using a fork.
Bake in the preheated oven until edges are set and golden, 10 to 12 minutes. Remove from the oven and let cool for 2 minutes before transferring to a wire rack to cool completely.