Crispy Crunchy Chicken Strips recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Baked and Roasted Oven FriedIngredients
- 5 skinless, boneless chicken breasts 1 egg 2 tablespoons orange juice 1 tablespoon molasses 1 tablespoon honey 8 buttery round crackers, crushed
Nutrition Info
- 250.3 caloriescarbohydrate: 13.1 gcholesterol: 132.1 mgfat: 5.1 gfiber: 0.2 gprotein: 36.1 gsaturatedFat: 1.3 gservingSize: -sodium: 179.6 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Crispy Crunchy Chicken Strips
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.