Crispy Cucumbers and Tomatoes in Dill Dressing recipe

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Ingredients

¼ cup cider vinegar
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon chopped fresh dill weed
¼ teaspoon ground black pepper
2 tablespoons vegetable oil
2 cucumbers, sliced
1 cup sliced red onion
2 ripe tomatoes, cut into wedges

Nutrition Info

70.6 calories
carbohydrate: 6.7 g
cholesterol: : -
fat: 4.7 g
fiber: 1.2 g
protein: 1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 198.5 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.

Recipe Yield

6 servings

Recipe Note

Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.

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