Crispy Marshmallow Balls recipe

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Ingredients

4 cups crispy rice cereal
1 (14 ounce) can sweetened condensed milk
1 cup margarine
30 individually wrapped caramels, unwrapped
1 (16 ounce) package large marshmallows

Nutrition Info

121.9 calories
carbohydrate: 18.9 g
cholesterol: 3.2 mg
fat: 5 g
fiber: : -
protein: 1.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 94.9 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.

  2. In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.

  3. Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.

Recipe Yield

4 dozen

Recipe Note

These are yummy. I only make them around Christmas, so they are a real treat for the whole family. They are also real easy to make. Enjoy! They can be frozen, too!

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