Crispy Nachos Prawns recipe

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Ingredients

1 egg
18 large prawns, peeled and deveined, tails left on
1 (10 ounce) bag nacho-cheese flavored corn chips, finely crushed

Nutrition Info

286.4 calories
carbohydrate: 28.9 g
cholesterol: 94.8 mg
fat: 14.5 g
fiber: 1.7 g
protein: 12.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 311.7 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse prawns and pat dry.

  2. Whisk egg in a bowl. Place crushed chips in another bowl.

  3. Dip a prawn in the whisked egg and then in the crushed chips, place on a plate. Repeat with remaining prawns.

  4. Preheat an air fryer to 350 degrees F (180 degrees C).

  5. Place prawns in the air fryer and set the timer for 8 minutes. Cook until prawns are opaque.

Recipe Yield

18 shrimp

Recipe Note

This is a cute finger food that breads prawns in crushed nacho chips;sounds a bit weird, but tastes great. Serve with traditional nachos toppings like sour cream, guacamole, and salsa.

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