Crispy Potato Pancakes recipe
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- 2 pounds potatoes, peeled and coarsely shredded 2 onions, minced 3 eggs, beaten ¼ cup all-purpose flour 1 tablespoon baking powder 1 teaspoon lemon juice 1 pinch ground nutmeg, or to taste salt and ground black pepper to taste ¼ cup vegetable oil
Nutrition Info
- 268.1 caloriescarbohydrate: 34.6 gcholesterol: 93 mgfat: 11.9 gfiber: 4.1 gprotein: 7.2 gsaturatedFat: 2.3 gservingSize: -sodium: 213.5 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Crispy Potato Pancakes
Directions
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Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl, season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.