Crispy Pretzel Apple Dessert recipe

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Ingredients

4 Sister Schubert's® Soft Pretzel Rolls, thawed
¼ cup sugar
¼ teaspoon ground cinnamon
5 tablespoons butter, melted
2 tablespoons butter
2 golden delicious apples, diced
Pinch cinnamon
6 scoops vanilla ice cream
¾ cup Marzetti® Old Fashioned Caramel Dip or Sweet & Salty Caramel Dip

Nutrition Info

447 calories
carbohydrate: 59.2 g
cholesterol: 49.9 mg
fat: 23.1 g
fiber: 1.8 g
protein: 3.7 g
saturatedFat: 12.9 g
servingSize: -
sodium: 368.2 mg
sugar: 35.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.

  2. In a skillet, melt 2 TBS butter, add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.

  3. Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.

  4. To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.

Recipe Yield

6 servings

Recipe Note

Pretzel crisps are topped with warm cinnamon apples and ice cream and drizzled with caramel dip.

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