Crispy Rhubarb Pie recipe

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Ingredients

3 ½ cups diced rhubarb
1 tablespoon all-purpose flour
½ cup white sugar
1 recipe pastry for a 9 inch single crust pie
¼ cup butter
½ cup packed brown sugar
½ cup crushed cornflakes cereal
½ cup all-purpose flour

Nutrition Info

314.7 calories
carbohydrate: 46.9 g
cholesterol: 15.3 mg
fat: 13.4 g
fiber: 2.1 g
protein: 3 g
saturatedFat: 5.5 g
servingSize: -
sodium: 176.6 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.

  2. Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.

Recipe Yield

1 - 9 inch pie

Recipe Note

Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!

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