Crispy Rice Bake recipe

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Ingredients

3 cups crispy rice cereal
1 cup frozen green peas
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup

Nutrition Info

210.7 calories
carbohydrate: 28.7 g
cholesterol: 15.5 mg
fat: 5.1 g
fiber: 1.7 g
protein: 13.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 717.7 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.

  2. In a medium bowl, stir together the tuna, peas and cream of chicken soup. Gently fold in the cereal. Transfer to the prepared baking dish.

  3. Bake for 45 minutes in the preheated oven, until bubbling and lightly browned on top.

Recipe Yield

4 servings

Recipe Note

This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom soup, my family doesn't care for mushrooms, so I use the chicken instead. Can also use fat-free soup.

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