Crispy Rice Candy Corn Treats recipe

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Ingredients

9 cups miniature marshmallows
½ cup butter
10 cups crispy rice cereal
2 cups candy corn
¾ cup mini chocolate chips

Nutrition Info

225.2 calories
carbohydrate: 42.9 g
cholesterol: 10.2 mg
fat: 5.6 g
fiber: 0.4 g
protein: 1 g
saturatedFat: 3.4 g
servingSize: -
sodium: 141.9 mg
sugar: 27.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter a 10x15 baking pan.

  2. Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.

  3. Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.

Recipe Yield

1 15x10-inch pan

Recipe Note

A fun change to the usual gooey treats that we all love. Make some for the fall!

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