Crock-Pot® Mushrooms recipe

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Ingredients

1 pound mushrooms
½ cup butter
1 (1 ounce) envelope ranch salad dressing mix

Nutrition Info

245.9 calories
carbohydrate: 7.2 g
cholesterol: 61 mg
fat: 23.4 g
fiber: 1.1 g
protein: 3.7 g
saturatedFat: 14.6 g
servingSize: -
sodium: 659.1 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.

  2. Cook on Low for 3-4 hours.

Recipe Yield

4 servings

Recipe Note

Excellent mushrooms to serve with steak or just as a side.

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