Croissant Mini Quiche recipe

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Ingredients

cooking spray
8 croissants
5 eggs
½ cup milk
½ teaspoon onion powder
⅛ teaspoon ground nutmeg
salt and ground black pepper to taste
½ cup grated three-cheese blend (such as Kraft® Parmesan, Romano, and Asiago Blend)
1 cup torn fresh baby spinach leaves

Nutrition Info

409.5 calories
carbohydrate: 36.7 g
cholesterol: 213.4 mg
fat: 22.5 g
fiber: 2.1 g
protein: 14.9 g
saturatedFat: 11.6 g
servingSize: -
sodium: 738.1 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.

  2. Flatten croissants out using a rolling pin on a work surface, cut into 4-inch squares. Press croissant squares in the prepared muffin cups.

  3. Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.

  4. Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

An easy and yummy way to make mini quiches that can be altered to your liking.

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