Crown Roast of Pork recipe

All Recipes Best Recipe Main Dish Recipes Pork Pork Roast Recipes

Ingredients

2 tablespoons corn oil
1 large onion, minced
2 stalks celery, minced
3 carrots, minced
6 slices canned pineapple, minced (juice reserved)
½ cup cooked rice
½ cup golden raisins
1 ½ tablespoons chopped fresh parsley
1 teaspoon dried savory
1 teaspoon paprika, or more to taste
1 teaspoon lemon juice, or to taste
salt and freshly ground pepper to taste
12 pork chop crown roast
1 tablespoon vegetable oil, or as needed
6 slices canned pineapple
1 chicken bouillon cube
6 sprigs watercress, or as desired
freshly ground black pepper
12 paper frills

Nutrition Info

338.3 calories
carbohydrate: 15 g
cholesterol: 72.2 mg
fat: 18.5 g
fiber: 1.4 g
protein: 27.4 g
saturatedFat: 6.3 g
servingSize: -
sodium: 166.9 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat corn oil in a skillet over medium heat, cook and stir onion and celery until lightly browned, about 5 minutes. Add carrots, minced pineapple, rice, raisins, parsley, savory, and paprika to onion mixture, cook and stir until stuffing is heated through, 5 to 10 minutes. Season stuffing with lemon juice, salt, and pepper. Remove skillet from heat and allow stuffing to cool.

  2. Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.

  3. Stand the crown roast in the prepared roasting pan and rub vegetable oil over entire roast. Spoon stuffing into the center of the roast. Cover stuffing with a piece of aluminum foil. Wrap each chop bone with foil to prevent charring.

  4. Bake in the preheated oven until pork is cooked through and juices are amber in color, about 2 1/4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  5. Transfer roast to a serving platter and tent a piece of aluminum foil over roast to keep warm, reserving juices in the roasting pan.

  6. Pour the juices in the roasting pan into a skillet and heat over medium heat, cook and stir pineapple slices until golden brown, about 4 minutes per side. Slit 1 side of each pineapple slice and arrange in a curling twist around the roast.

  7. Carefully skim the fat from the roasting pan juices and add reserved pineapple juice to the skillet. Crumble the bouillon cube into the liquid, bring to a boil. Cook and stir pineapple juice mixture until browned and slightly reduced, about 5 minutes. Transfer to a sauceboat or small bowl to serve alongside roast.

  8. Remove foil from the tips of the pork chops and replace with paper frills. Garnish each pineapple twist with a watercress sprig.

Recipe Yield

12 servings

Recipe Note

Impress everyone with this tasty dish that is also easy to prepare. Don't forget to order your roast from the butcher a few days before your next party.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Crown Roast of Pork, simple recipe Crown Roast of Pork, recipe Crown Roast of Pork, recipe Crown Roast of Pork, Crown Roast of Pork recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe crown, , easy recipes , baking , tasty recipe best recipes