Crumbly Gorgonzola Strawberry Quinoa Salad recipe
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- 6 cups baby spinach 2 cups strawberries, halved 1 avocado - halved, pitted, peeled and diced ½ cup cooked quinoa ¼ cup pecans ¼ cup crumbled BelGioioso Gorgonzola cheese ¼ cup olive oil ¼ cup balsamic vinegar 2 cloves garlic, pressed 2 teaspoons extra fine granulated sugar
Nutrition Info
- 327.8 caloriescarbohydrate: 26.9 gcholesterol: 6 mgfat: 22.5 gfiber: 4.6 gprotein: 7.4 gsaturatedFat: 4.3 gservingSize: -sodium: 144.2 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Crumbly Gorgonzola Strawberry Quinoa Salad
Directions
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Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl, set aside.
To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.