Crunchies recipe
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- 1 tablespoon golden syrup ⅞ cup butter 1 teaspoon baking soda 1 cup flaked coconut 1 cup all-purpose flour 1 cup white sugar 2 cups rolled oats
Nutrition Info
- 122 caloriescarbohydrate: 15.3 gcholesterol: 14.2 mgfat: 6.5 gfiber: 0.9 gprotein: 1.3 gsaturatedFat: 4.1 gservingSize: -sodium: 87.9 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Crunchies
Directions
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Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.