Crunchy Air-Fried Deviled Eggs recipe

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Ingredients

6 large eggs hard-boiled eggs, peeled
2 tablespoons mayonnaise
1 tablespoon yellow mustard
1 teaspoon chili powder
1 pinch salt and ground black pepper to taste
¾ cup all-purpose flour
1 large egg
1 teaspoon hot pepper sauce
1 ½ cups panko bread crumbs
1 serving nonstick cooking spray

Nutrition Info

251.4 calories
carbohydrate: 31.8 g
cholesterol: 244.7 mg
fat: 11 g
fiber: 0.7 g
protein: 12 g
saturatedFat: 2.7 g
servingSize: -
sodium: 312.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.

  2. Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.

  3. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

  4. Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour, toss until coated. Dip into the beaten egg and then in the panko.

  5. Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.

  6. Place the egg whites on a serving tray and spoon yolk mixture into the centers.

Recipe Yield

6 deviled eggs

Recipe Note

Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.

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