Crunchy Baked French Toast recipe

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Ingredients

2 eggs
¼ cup milk
1 tablespoon white sugar
1 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon
2 cups corn flakes cereal, crushed
4 slices bread, toasted

Nutrition Info

357.2 calories
carbohydrate: 59.1 g
cholesterol: 188.4 mg
fat: 7.4 g
fiber: 2.5 g
protein: 13 g
saturatedFat: 2.3 g
servingSize: -
sodium: 625.9 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl, dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.

  3. Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.

Recipe Yield

2 servings

Recipe Note

This is a great alternative to regular French toast. My husband and kids love it!

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