Crunchy Bok Choy Salad recipe
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- 1 tablespoon canola oil ½ cup slivered almonds 1 large head bok choy, trimmed and cut into bite-size pieces 1 bunch green onions, chopped 2 (3 ounce) packages ramen noodles, broken into pieces ½ cup canola oil ½ cup white sugar ¼ cup balsamic vinaigrette salad dressing 1 tablespoon soy sauce
Nutrition Info
- 452.3 caloriescarbohydrate: 31.8 gcholesterol: : -fat: 35.5 gfiber: 3.3 gprotein: 5.1 gsaturatedFat: 2.9 gservingSize: -sodium: 506.5 mgsugar: 23 gtransFat: : -unsaturatedFat: : -
Directions Crunchy Bok Choy Salad
Directions
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Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.
Toss bok choy, green onions, and ramen noodles with the almonds.
Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.
Pour dressing over vegetables and toss to mix.