Crunchy Brunch Wrap recipe
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- 8 tablespoons reduced-fat peanut butter, or to taste 8 whole wheat tortillas 8 teaspoons honey, or to taste 8 bananas, peeled 1 cup high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®), or to taste
Nutrition Info
- 319.7 caloriescarbohydrate: 67.3 gcholesterol: : -fat: 6.4 gfiber: 6.7 gprotein: 10.5 gsaturatedFat: 1.2 gservingSize: -sodium: 343.2 mgsugar: 22.9 gtransFat: : -unsaturatedFat: : -
Directions Crunchy Brunch Wrap
Directions
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Spread 1 tablespoon peanut butter onto each tortilla. Place 1 banana in the center of each tortilla, drizzle honey over each banana. Sprinkle about 2 tablespoons cereal over peanut butter and banana. Fold ends of each tortilla over the 2 ends of each banana and roll tortilla around banana. Cut in half or serve whole.