Crunchy Catfish Nuggets recipe
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- ½ cup dry bread crumbs ½ teaspoon lemon pepper ½ cup egg substitute 2 (4 ounce) fillets catfish, cut into 1 inch pieces 2 tablespoons vegetable oil
Nutrition Info
- 216.9 caloriescarbohydrate: 10 gcholesterol: 27 mgfat: 12.9 gfiber: 0.6 gprotein: 14.4 gsaturatedFat: 2.4 gservingSize: -sodium: 242.2 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Crunchy Catfish Nuggets
Directions
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In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.