Crunchy Coconut and Lime Burgers recipe

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Ingredients

1 pound ground beef
½ cup unsweetened shredded dried coconut
¼ cup chopped fresh cilantro
1 egg
2 tablespoons lime juice
2 tablespoons Worcestershire sauce
1 tablespoon cream of coconut
1 teaspoon soy sauce
1 ½ teaspoons salt
1 cup mayonnaise
2 teaspoons cream of coconut
1 tablespoon chopped fresh cilantro
1 tablespoon vegetable oil
1 cup unsweetened shredded dried coconut
½ teaspoon salt
4 hamburger buns, split

Nutrition Info

1165.8 calories
carbohydrate: 38.5 g
cholesterol: 182 mg
fat: 96.4 g
fiber: 7 g
protein: 39.3 g
saturatedFat: 37.8 g
servingSize: -
sodium: 2014.5 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.

  2. Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro, set aside. Heat the vegetable oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel-lined plate and set aside.

  3. Preheat an outdoor grill for medium-high heat, and lightly oil grate.

  4. Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium-well. Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.

Recipe Yield

4 burgers

Recipe Note

This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair.

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