Crunchy Green Beans with Bacon recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

½ pound bacon
1 ½ pounds fresh green beans, trimmed
1 small onion, diced
5 cloves garlic, chopped
2 tablespoons butter
garlic salt to taste
Italian seasoning to taste
ground black pepper to taste
1 (4 ounce) package flavored tortilla snack chips (such as Doritos®), crushed

Nutrition Info

179.1 calories
carbohydrate: 16.8 g
cholesterol: 17.8 mg
fat: 10.4 g
fiber: 3.7 g
protein: 6.3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 438.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Reserve 1/4 cup bacon grease in the skillet, discard remainder.

  2. While the bacon is cooking, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beans, cover, and steam until tender, 2 to 6 minutes. Drain and set aside.

  3. Add onion and garlic to the skillet with the reserved bacon grease. Cook over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in butter until melted. Add green beans, garlic salt, Italian seasoning, and pepper, toss until combined. Mix in crushed chips.

Recipe Yield

8 servings

Recipe Note

This is a great summertime recipe. The secret ingredient (not so secret anymore!) adds a great flavor.

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