Crunchy Munchies recipe

All Recipes Best Recipe Dessert Recipes Cookies No-Bake Cookie Recipes

Ingredients

1 cup corn syrup
½ cup peanut butter
3 cups toasted oat cereal

Nutrition Info

82.2 calories
carbohydrate: 13.8 g
cholesterol: : -
fat: 2.9 g
fiber: 0.6 g
protein: 1.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 58.7 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C). When this stage is reached, stir in the peanut butter and toasted oat cereal. Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper. Let sit until cool.

Recipe Yield

2 dozen

Recipe Note

This recipe is very easy to memorize and it makes great use of peanut butter! You may need to use a candy thermometer for this recipe.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Crunchy Munchies, simple recipe Crunchy Munchies, recipe Crunchy Munchies, recipe Crunchy Munchies, Crunchy Munchies recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe crunchy, , easy recipes , baking , tasty recipe best recipes