Crunchy Pea Salad with Bacon recipe

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Ingredients

1 cup zesty Italian-style salad dressing
½ cup mayonnaise
1 (10 ounce) package frozen peas
1 cup chopped celery
1 cup chopped peanuts
¼ cup chopped red onion
5 slices cooked bacon, crumbled

Nutrition Info

471.9 calories
carbohydrate: 17.7 g
cholesterol: 15.4 mg
fat: 41.2 g
fiber: 4.3 g
protein: 11.6 g
saturatedFat: 6.7 g
servingSize: -
sodium: 999.8 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together Italian-style dressing and mayonnaise in a bowl. Fold in peas, celery, peanuts, and onion until well mixed. Refrigerate until serving. Crumble bacon on top just before serving.

Recipe Yield

6 servings

Recipe Note

Pea Salad with a twist! This zesty pea salad is a crowd pleaser at any summer gathering.

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