Crunchy Peanut Butter Swirl Brownies recipe

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Ingredients

1 (3 ounce) package cream cheese, softened
⅓ cup peanut butter
¼ cup white sugar
1 egg
½ cup chopped peanuts
1 (19.8 ounce) package brownie mix
2 tablespoons water
½ cup vegetable oil
2 eggs

Nutrition Info

139.3 calories
carbohydrate: 14.2 g
cholesterol: 18.1 mg
fat: 8.8 g
fiber: 0.8 g
protein: 2.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 70.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.

  2. In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.

  3. In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.

  4. Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.

  5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.

Recipe Yield

36 bars

Recipe Note

These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy.

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