Crunchy Turkey Salad recipe
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- 1 cup cooked, cubed turkey meat 2 stalks celery, chopped 2 tart apples, cored and cubed ½ cup chopped walnuts ¼ cup sour cream ¼ cup mayonnaise 2 tablespoons chopped fresh parsley 2 tablespoons lemon juice 1 tablespoon honey 1 tablespoon prepared Dijon-style mustard ¼ teaspoon salt ground black pepper to taste
Nutrition Info
- 237.1 caloriescarbohydrate: 12.7 gcholesterol: 25.4 mgfat: 17.7 gfiber: 2 gprotein: 8.8 gsaturatedFat: 3.5 gservingSize: -sodium: 243.5 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Crunchy Turkey Salad
Directions
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In a large bowl, combine the turkey, celery, apples and walnuts.
Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.