Crushed Pineapple Sour Cream Pie recipe
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- 1 (9 inch) pie crust, baked 1 (8 ounce) can crushed pineapple with juice 1 (3.5 ounce) package instant vanilla pudding mix 2 tablespoons white sugar 1 cup sour cream
Nutrition Info
- 216.5 caloriescarbohydrate: 27.9 gcholesterol: 12.6 mgfat: 11.3 gfiber: 0.4 gprotein: 1.7 gsaturatedFat: 5.4 gservingSize: -sodium: 293.9 mgsugar: 17.1 gtransFat: : -unsaturatedFat: : -
Directions Crushed Pineapple Sour Cream Pie
Directions
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In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.