Crushed Pineapple Sour Cream Pie recipe

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Ingredients

1 (9 inch) pie crust, baked
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
2 tablespoons white sugar
1 cup sour cream

Nutrition Info

216.5 calories
carbohydrate: 27.9 g
cholesterol: 12.6 mg
fat: 11.3 g
fiber: 0.4 g
protein: 1.7 g
saturatedFat: 5.4 g
servingSize: -
sodium: 293.9 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.

  2. Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

Recipe Yield

1 pie

Recipe Note

This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.

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