Crust for Veggie Pot Pie recipe

All Recipes Best Recipe Main Dish Recipes Savory Pie Recipes Vegetarian Pie

Ingredients

2 cups all-purpose flour
1 teaspoon salt
⅔ cup shortening
8 tablespoons ice water

Nutrition Info

264.8 calories
carbohydrate: 23.8 g
cholesterol: : -
fat: 17.4 g
fiber: 0.8 g
protein: 3.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 291.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 425 degrees F (220 degrees C).

  2. Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.

  3. Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.

  4. Use this pie crust as directed in your favorite pie recipe.

Recipe Yield

1 crust

Recipe Note

This crust is terrific for a vegetable pot pie!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Crust for Veggie Pot Pie, simple recipe Crust for Veggie Pot Pie, recipe Crust for Veggie Pot Pie, recipe Crust for Veggie Pot Pie, Crust for Veggie Pot Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe crust, , easy recipes , baking , tasty recipe best recipes